Five Foods You Simply Must Try On Kos Island

Five Foods You Simply Must Try on Kos Island

Kos is a charming Greek island, one of the largest of the Dodecanese, surpassed in size only by Rhodes and Karpathos. As you’d expect from such a destination, the cuisine characteristic to the island is Greek Mediterranean, but the Turkish influence is strong too – due to the island’s proximity to the coast of the ancient region of Caria in Turkey.

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Kos Watermelons And The Melon Island

Kos Watermelons and the Melon Island

Long ago, Kos was famous for silk and wine, one a defunct industry, the other seeing a revival in recent years, with several wineries popping around the volcanic landscape of the island. And the island is still famous for its melons, which are still sold by the roadside in many villages, and heavily exported to neighborhood European countries.

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