June 15, 2020
kanelada | traditional recipe
sissy
DIY: Home-made “kanelada”, Kos’ most aromatic refreshment
Trying the local gastronomy is an integral part of travelling. Taste is what completes your multisensory journey to each and every place you visit, and the taste of Kos lies in its local specialties and traditional recipes: tomato spoon sweet, local honey, krasotyri (wine-cheese), soumada and kanelada! Kanelada is a local refreshment made from “kanela”(cinnamon). […]
