Category: Destination|Gastronomy

Holiday on Kos Island: Traditional Beachfront Tavernas

Holiday on Kos Island: Traditional Beachfront Tavernas

The traditional beachfront tavernas on Kos Island will give you the authentic Greek experience you expect. Fresh, organic ingredients are transformed into delicious dishes by native chefs with a deep respect for their heritage. Friendly Greek hospitality and seascapes that will embed into your memory forever are other things that will make dining in a […]

DIY: Home-made “kanelada”, Kos’ most aromatic refreshment

DIY: Home-made “kanelada”, Kos’ most aromatic refreshment

Trying the local gastronomy is an integral part of travelling. Taste is what completes your multisensory journey to each and every place you visit, and the taste of Kos lies in its local specialties and traditional recipes: tomato spoon sweet, local honey, krasotyri (wine-cheese), soumada and kanelada! Kanelada is a local refreshment made from “kanela”(cinnamon). […]

Papadimitriou olive oil: a Koan labour of love

Papadimitriou olive oil: a Koan labour of love

One of the most inspiring family businesses on the island is the Papadimitriou Olive Oil Factory and for any lover of fine quality olive oil a visit to their factory in Zipari is a delight not to be missed. The company dates back to 1976, when owner Kostas Papadimitriou, then 32, created the first modern […]

Visit the wineries of Kos

Visit the wineries of Kos

Your stay at Astir Odysseus is likely to include savouring the delicious wines we have in our ACHILLES and ITHAKA restaurants, and at our waterfront taverna ARGO. In addition to the finest Greek and international wines, we of course offer the best Kos has to offer – from delicious crisp whites and refreshing reds to […]