Kos in June is a thing of beauty. Nature regained its emerald green in spring and now rolls it all over the hills and valleys inland. The weather is mild and pleasant: it’s summer, but the heat of the season doesn’t set in until early July. This is the perfect weather to explore the island of Hippocrates.
Kos is a charming Greek island, one of the largest of the Dodecanese, surpassed in size only by Rhodes and Karpathos. As you’d expect from such a destination, the cuisine characteristic to the island is Greek Mediterranean, but the Turkish influence is strong too – due to the island’s proximity to the coast of the ancient region of Caria in Turkey.