Category: Gastronomy

Olive Oils of Kos: Excellent Quality

Olive Oils of Kos: Excellent Quality

The olive tree is one of the most cherished symbols of Greece, the “Holy Tree,” a presence all over the country’s territory, the root of tradition for many of its people. Like almost every other region of Greece, Kos has its own pure, virgin olive oils, and while not famous as the Cretan oils, these […]

The Wines of Kos: Triantafillopoulos

The Wines of Kos: Triantafillopoulos

The Triantafillopoulos (Τριανταφυλλοπουλος) Winery is another recommendation for our guests, and for Kos island visitors. Also known as Inambelos, this is perhaps the most popular winery of Kos. The Triantafillopoulos family begun their wine making business in 2001, and are now the happy owners of an amazing estate, with rolling hills of vineyards, producing the […]

The Wines of Kos: Hatziemmanouil

The Wines of Kos: Hatziemmanouil

The wines of Kos, or Koios Oenos as they were known in the time of Hippocrates, were famous many years back, but many of the glorious vineyards that once covered the island in lush green were abandoned, as their owners decided to pursue other ventures. Fortunately, the tradition sees a slow revival, and thanks to […]